Monday, April 11, 2016

Easter Sunday(ish) and Recipe - Deviled Eggs

Since we were in Las Vegas for Easter, we celebrated with family the Sunday after.  Our Easter Sunday menu included: corned beef, mashed potatoes, jello salad, rolls and deviled eggs (see recipe below).  We had an egg hunt in the backyard for the kids; they all got a lot of candy!  When Sariah left that evening, she announced to all, "Happy Easter... ish!"  We all laughed and echoed back the sentiment.  I'm glad we were able to celebrate traditionally with family and our annual egg hunt even though we were out of town for the actual Easter Sunday.







Deviled Eggs

6 large hard boiled eggs
3 tablespoons mayonnaise
1 tablespoon sugar
1 teaspoon mustard (or honey mustard, I've done both and they are both good, they just taste a little sweeter with the honey mustard)
1 teaspoon vinegar
salt and pepper to taste
paprika

Remove shells from eggs and half lengthwise with a knife.  Carefully remove yolks.  Mash yolks with a fork and add remaining ingredients.  Beat all ingredients well.  Spoon or pipe back into egg halves.  Garnish with a light sprinkling of paprika.

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