Monday, February 16, 2015

Recipe - Spanish Rice Burritos

I made Spanish rice burritos this past week; it was one of those recipes I had stored away and unfortunately forgotten about and not made for far too long.  I remembered how delicious they are!  I won't make the mistake of forgetting about them again.  The recipe originally came from a previous neighbor.  I tweaked it a bit for our taste, but it's pretty close to the original recipe.  We eat the rice in a warm freshly cooked flour tortilla shell with shredded cheese and sour cream.

Spanish Rice Burritos

1 lb. ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 can tomato soup
1 cup raw rice
3 cups tomato juice
1 teaspoon chili powder
dash of Worchester sauce
salt and pepper to taste

Brown hamburger and onion in large skillet.  Add peppers, soup juice and spices.  Add rice and stir all together.  Bring to a boil, cover and reduce heat to a low simmer.  Stir rice mixture occasionally throughout cooking.  Let cook about 20 minutes, until rice is cooked through and juice is absorbed.  Serve with grated cheese, sour cream and tortillas.

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