Tuesday, December 11, 2012

Recipe - Dill Vegetable Dip

This is my go to dip for vegetables and chips.  It is super quick and easy and I always have the ingredients on hand.  I recently made it for our scrapbook overnighter with a plate of vegetables.  Besides it's yummy taste, I also really like it because it's quite healthy.  Too often we eat vegetables and salad with dips and dressing that are not healthy at all.  So its nice to have a snack that is tasty and all around good for you.
 
Dill Vegetable Dip

2 cups light sour cream
1 tablespoon chopped dried onions
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
 
Mix all seasonings into sour cream.  Chill in refrigerator for a few hours or overnight before serving.

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