This is my go to dip for vegetables and chips. It is super quick and easy and I always have the ingredients on hand. I recently made it for our scrapbook overnighter with a plate of vegetables. Besides it's yummy taste, I also really like it because it's quite healthy. Too often we eat vegetables and salad with dips and dressing that are not healthy at all. So its nice to have a snack that is tasty and all around good for you.
2 cups light sour cream
1 tablespoon chopped dried onions
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Mix all seasonings into sour cream. Chill in refrigerator for a few hours or overnight before serving.