We love this rib recipe! One reason for my love is that they are cooked in the crock pot which means they are so very easy. As a bonus, the slow cooking crock pot also makes them incredibly tender, to the point that they fall off the bone. Another reason we love these ribs is that they taste amazing! In fact, they are so good, that Greg has declared them better than Texas Roadhouse's ribs, his former favorite rib place. Greg now orders steak at Texas Roadhouse, since he gets these delicious ribs regularly in the comfort of his own home.
Barbecue Ribs in the Crock Pot
3 lbs. pork or beef ribs (we like Kirkland pork ribs from Costco)
1 c. water
1/4 c. cooking sherry
1 tbsp. Worcestershire sauce
salt and pepper to taste
1/2 c. barbecue sauce
Place ribs standing upright, up against the edge of the crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. If you want the sauce more caramelize, place ribs on a foil lined baking sheet and broil 3-5 minutes. Serve with additional barbecue sauce for dipping.