I tire of eating the same things over and over. In fact, we never repeat a meal more than once a month. I try to work in a new recipe every other week or so to add variety as well. This past week I came across a winner that I will be sure to make again. It was so very easy, and very yummy. Of course, I might be a little biased in my evaluation of the dish's taste since I absolutely love cream cheese. I stand by the motto, if it has cream cheese in it, it has to be good!
Cream Cheese Chicken
1/2 c. butter
1 envelope Italian salad dressing mix
2 lb. chicken breasts
1 can cream of chicken soup
1 8 oz. package of cream cheese
Melt butter in slow cooker on high. Once butter has melted, stir in salad dressing mix. Cut chicken into one inch strips and stir into butter mixture. Cover and cook for 2 hours, or until chicken is cooked. Remove chicken to plate, and add soup and cream cheese to butter mixture. Stir until smooth and creamy. Return chicken to the sauce mixture. Serve over rice or hot buttered noodles.