Last night we had our quarterly Relief Society Enrichment activity. It was wonderful! A good friend in the ward is a member of a singing group that has been singing together for 13 years. They came and performed Kenneth Cope's Woman at the Well. It was amazing! What beautiful voices and what a beautiful message.
I am on the enrichment board and I was in charge of food at this particular activity. I prepared dinner for fifty woman, and almost everything was eaten up (thank goodness, I don't know how much of the leftovers I could eat after cooking such a huge quantity and looking at it all day). We had BBQ pork sandwiches, scalloped corn, baked beans, applesauce and lemonade pie for dessert. It turned out well. The recipes are extremely easy; I made sure of it since there would be so much to cook. Enjoy!
3 cans of corn
3 cans of creamed corn
1 can of evaporated milk
3 packages of saltine crackers, crumbled (3/4 of a large box)
2 sticks of butter
Combine corns, milk and 2 packages of crackers in a 4 L. casserole dish. Cover the top with the last package of crackers. Melt butter and pour over the top. Bake at 375 degrees for 45 minutes.
1/2 can of pink lemonade concentrate
1 8-ounce tub of cool whip
1 can sweetened and condensed milk
1 graham cracker pie crust
Bring lemonade to room temperature. Fold lemonade and milk into cool whip. Fill pie with lemonade mixture. Store in the freezer for at least one hour, or even overnight to set.