Thursday, January 8, 2009

Recipe - Swedish Meatballs

This week we took a meal to one of the families Greg home teaches because they had a new baby. Receiving meals after I had Palmer was such a blessing and now that I know just what a service it is, I try to pass on the kindness. We took them Swedish meatballs, warm from the oven Parmesan breadsticks, peas, and raspberry cream pie. This Swedish meatball recipe is so very easy and has a nice comfort food quality about it. Enjoy!

Swedish Meatballs

2 cans cream of mushroom soup
1 c. sour cream
1 t. Worcestershire sauce
¼ c. milk
frozen meatballs, enough to feed your family
egg noodles, cooked

Mix all ingredients, except for noodles and meatballs, together in sauce pan. Bring to a slight boil. Reduce the heat and add meatballs. Simmer about 15 minutes, or until meatballs are warmed through. Serve over cooked noodles.

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