We had the Hess side of the family over for dinner today, as well as Sariah and Shea. I made no looking while it's cooking chicken, peas and carrots, and lemon bars. Greg's mom brought rolls and Sariah brought soda pop. The recipe was given to me by my friend Jenn, who always has tasty, yet easy recipes. This one is just perfect for Sunday dinner because it bakes for three hours, just the right amount of time to cook while at church.
No Looking While it’s Cooking Chicken
4 tbsp. butter
1 can cream of mushroom soup
1 can cream of celery soup
2 c. uncooked rice
1 soup can milk
6 boneless, skinless chicken breasts
1 envelope dry onion soup mix
Grease 9 x 13 pan with butter. Sprinkle raw rice on top. Combine soup over rice and pour milk over soup. Place chicken on top. Sprinkle dry onion soup mix over chicken. Cover pan with tin foil. Bake at 275 degrees for 3 hours. Do not lift foil during cooking time.